CRAFT RAMEN & SIDES

Creamy oat & sesame broth, braised king oyster pork belly, wood ear mushrooms, and garlic oil.

Red miso emulsion, chili crisp, grilled tofu chashu, sweet corn, and crisp chili threads.

Clear kombu & porcini umami broth, smoked bamboo shoots, black truffle drizzle, and bok choy.

Rich coconut curry broth, pressed tofu puffs, lime leaf oil, bean sprouts, and chili crisp.

Dipping style extra-thick noodles paired with a dense black garlic mushroom reduced broth.

Brothless thick noodles, spicy soy mince, sichuan peppercorn, sesame tare, and crisp greens.

Pan-fried crispy spinach wrappers filled with seasoned soy protein, chives, and chili-soy dip.

Double-fried soy curls coated in sweet garlic soy glaze with yuzu-kosho vegan mayo.

Steamed lotus buns with hoisin glazed king oyster mushrooms, pickled cucumber, and crushed peanuts.

Sparkling Japanese yuzu juice infused with blue spirulina tint and lemongrass syrup.

Ceremonial Uji matcha whisked with velvety oat milk and vanilla bean extract.